Refrigerated display and starter trolleys – This category covers mobile refrigerated units used in front of guests: starter and dessert trolleys, refrigerated display carts and cooled buffet stations with glass or acrylic covers. Selection is governed by the temperature range that has to be held, gross and net capacity, whether the unit is static or fan-assisted, and the noise level of the compressor in a dining room setting.
When enquiring, state the intended holding temperature, the number of GN containers or plates to be displayed, the power supply available at the point of use and the ambient class of the room. Temperature range, capacity, power consumption and dimensions are listed in the technical data.
Refrigerated display and starter trolleys: procurement considerations
- Holding temperature: Confirm the required temperature band for the products on display, since dessert, starter and raw fish applications differ significantly.
- Cooling type: Fan-assisted cooling gives more even temperatures across the display; static cooling is quieter but less uniform under load.
- Ambient class: A unit rated for a warmer ambient class holds temperature reliably in a busy dining room or a summer terrace.
- Power and cable management: A dedicated socket on the service route and a managed cable run prevent trip hazards when the trolley is repositioned.
Frequently asked questions about this category
Can a refrigerated trolley be moved while running?
Most models are designed to be repositioned, but the compressor should be allowed to settle before restarting after transport; follow the manufacturer's instructions.
Is a refrigerated display suitable for outdoor terrace use?
Only where the ambient class and the ingress protection of the unit allow it; check both in the technical data before specifying.
