Restaurant equipment
Choose by workflow
Restaurant equipment is organised into five clear groups. Choose the task first, then find the right product type within the group.
01
Menus and table signs
Menu holders, reserved signs and information cards.
02
Bill holders and payment trays
Clipboards, bill folders and payment boxes.
03
Waiter accessories and guest towels
Waiter wallets, wallet holders and guest towels.
04
Signs, frames and information displays
Chalkboards, poster displays, pavement signs and DURAFRAME frames.
05
Serving, buffet and transport trolleys
Service, wine, dessert, buffet, heated and internal transport trolleys.
Q: Which GN size should I choose for a buffet line?
A: Depending on traffic and menu selection, we recommend GN 1/1 or combined GN 1/2–1/3 inserts; lids improve heat retention.
Q: Chafing dishes or induction heating?
A: Chafing dishes are cost-effective and mobile; induction systems offer fast heating and precise temperature control.
Q: Which cutlery range is the most durable?
A: Stainless steel 18/10 alloy provides longer service life.
Q: Is logo-branded table linen available?
A: Yes, tablecloths, runners, and napkins can be customised with individual colours and stitching.
Q: What are the delivery times?
A: Stock items: 1–3 days; furniture and custom textiles: 1–3 weeks.
A: Depending on traffic and menu selection, we recommend GN 1/1 or combined GN 1/2–1/3 inserts; lids improve heat retention.
Q: Chafing dishes or induction heating?
A: Chafing dishes are cost-effective and mobile; induction systems offer fast heating and precise temperature control.
Q: Which cutlery range is the most durable?
A: Stainless steel 18/10 alloy provides longer service life.
Q: Is logo-branded table linen available?
A: Yes, tablecloths, runners, and napkins can be customised with individual colours and stitching.
Q: What are the delivery times?
A: Stock items: 1–3 days; furniture and custom textiles: 1–3 weeks.
