Wine trolleys – Wine trolleys are the mobile units used for presenting and serving wine at the table: bottle carriers, decanting trolleys, cooling carts with ice buckets, and combined units with glass storage. What separates the models is the bottle count carried, whether cooling is provided, the material and finish shown to the guest, and how stably the loaded trolley runs between tables.
For a quotation, state how many bottles the trolley has to carry, whether an ice bucket or active cooling is required, and the finish that should match the restaurant interior. Bottle capacity, dimensions, materials and castor type are given in the technical data.
Wine trolleys: procurement considerations
- Bottle capacity: Set the capacity from the number of wines actually presented at the table, since an overloaded trolley becomes heavy and unstable to steer.
- Cooling method: An ice bucket is sufficient for single-service cooling; an actively cooled cart holds temperature for a whole service period.
- Bottle retention: Racks, cradles or recessed holders keep bottles from shifting as the trolley moves across thresholds.
- Visible finish: Wine trolleys operate in front of guests, so the timber, brass or steel finish is part of the restaurant's presentation.
Frequently asked questions about this category
Is a wine trolley suitable for decanting at the table?
Models with a stable working surface and a candle or light position are designed for it; check the top dimensions for the decanter you use.
Can glasses be transported on the same trolley?
Combined models include glass storage; otherwise a separate glass rack is safer for transporting stemware.
