High chairs – High chairs are the children's seating used in hotel restaurants, breakfast rooms and terraces, from folding wooden models to stackable plastic chairs and units with a removable tray. Selection depends on stability, the age range covered, the harness supplied, whether the chair folds or stacks for storage, and how easily the surfaces can be wiped down between covers.
When requesting a quotation, state how many chairs are needed per service, the storage space available and whether you need a tray, a harness or both. Dimensions, weight limits, materials and applicable safety standards are shown on each product page.
High chairs: procurement considerations
- Stability: A wide base and a low centre of gravity matter more than weight; check the chair against the relevant safety standard.
- Restraint: A crotch post and a three- or five-point harness prevent a child sliding forward, and are expected in restaurant use.
- Cleaning: Smooth mouldings without deep grooves can be wiped between covers; fabric pads need to be removable and washable.
- Storage: Folding and stacking models free up floor space between breakfast services, which is often the deciding factor.
Frequently asked questions about this category
How many high chairs does a hotel restaurant need?
Properties with family guests typically keep one high chair per ten to fifteen covers of expected family occupancy, with additional units stored for peak periods.
Can high chairs be used at the table without a tray?
Yes. Tray-free models pull up to the table like a standard chair, which suits à la carte service, while a tray is more practical for buffet breakfast.
