Irons and ironing centres – Irons and ironing centres cover the appliances placed in guest rooms and used in housekeeping: steam irons, travel models and larger ironing centres with a separate boiler and pressurised steam. Selection depends on where the appliance will be used, steam output and boiler capacity, soleplate material, safety features such as auto shut-off, and how much the unit will be handled by guests rather than staff.
When requesting a quotation, state whether the unit is for guest rooms or laundry use, the daily running time expected and the voltage available. Power rating, steam output, tank capacity, soleplate type and cable length are given on each product data sheet.
Irons and ironing centres: procurement considerations
- Guest or staff use: Room appliances need simple controls and automatic shut-off; laundry use puts more weight on steam output and duty cycle.
- Steam performance: Continuous steam output and boiler pressure determine how quickly creases are removed, particularly in heavy fabrics.
- Soleplate: Ceramic, stainless steel and coated plates differ in glide and in resistance to scratching over years of use.
- Water and scale: Local water hardness affects service life; check whether the appliance takes an anti-scale cartridge or requires descaling.
Frequently asked questions about this category
Should irons be kept in rooms or issued on request?
Both models are used. Rooms above a certain category are often equipped permanently, while other properties issue an iron and board from housekeeping on request.
What safety features are expected in guest rooms?
Automatic shut-off after a period of inactivity or when tipped, plus a heat-resistant rest, are the features normally required for unsupervised guest use.
